- Amanda GouldStep one...wilt spinach in a bit of EVOO.
Amanda GouldStep two...make and chill couscous- Amanda GouldStep three...add some balsamic to break up and lubricate couscous.
- Amanda GouldStep four...make mozzarella cheese.KIDDING!Break your mozz pearls into individual balls.
- Amanda GouldDon't forget to dance around to music.
- Amanda GouldStep five...get the pre-sliced, stolen-from-work tomatoes out of the fridge.
- Amanda GouldStep...whatever. Add a bit of basil to the mozz balls. Fresh or paste. Your choice but JUST A BIT.
- Amanda GouldNow mix! Slowly and with care as the tomatoes will come apart and I don't allow crying in the kitchen.
- Amanda GouldDon't have any champagne grapes...yet.No raisins in this one since I used red apple balsamic vinegar.Serve!
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